This recipe from the Whole Foods web page. Perfect for a very romantic dinner. (**NOTE** you can also make this for 4, just use two steaks)
Author: ali Bresnahan
This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant
Author: Lynnda Cloutier
Author: Kitchen Crew
Perfect, juicy pork chops! The sauce is my favorite part, so don't skip on making it at the end!
Author: Hannah Bishop
Sometimes, things just have to be easy. But, you should never have to sacrifice flavor! Yummo! Cheesy crock-pot pork chops. 5 ingredients and you're done!
Author: Melissa Baldan
Author: Kitchen Crew
Author: Kitchen Crew
This recipe I make quite often.It good after Worship services on Sunday or anytime
Author: JANET JORDAN
This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the...
Author: betty rush
I sometimes get a craving for steak, but I have no grill to prepare this tender delicacy! Crock pot saves the day again! Yes, you CAN prepare a moist and tender steak in your crock pot. This dish comes...
Author: Diane Whitbeck
This is a different take on pork chops. Very moist and delicious. They will be very tender and may fall apart so you must be very careful when removing to serve. They are great served on a bed of your...
Author: Jeanne Benavidez
Very easy and light for the summer and very low carb and calories. Enjoy
Author: Rose Rauhauser
A super quick and delicious meal. If you cook the potato in the microwave, it will be done by the time the steak is. This would also be delicious with mushrooms added.
Author: Lynn Socko
I love dressed-up pork. Pork is a blah and bland piece of meat that when combined with marinades and tropical fruits takes on a wonderful flavorful meat dish.
Author: Jo Anne Sugimoto
Got this recipe out of the book. How to grill every thing. I made a few changes to it. To fit my taste.They are soo good this way.
Author: Bob Wakeman
I like to serve this with Rosemary-Garlic Roasted Potatoes and a salad or Asparagus. A steak to cook when you don't want to grill or it is too hot or cold to go outside!
Author: Lynette !
A few weeks ago I found a second-hand shop that had lots and lots of old recipe books. I have purchased several and have found this recipe. With Fall upon us, this recipe is perfect! What says, "Fall"...
Author: Roda Laser
Breakfast or dinner, depending on your choice of sides. Just like you get from a diner, but better!
Author: Rhonda Sine
This marinated steak recipe came from the Boar's Head restaurant in Cedar Rapids, Iowa (long since closed). My aunt talked it out of the chef.
Author: Anne Deguc
THIS IS MY FAVORITE PORK CHOP RECIPE. ESPECIALLY SINCE MY GRAM TAUGHT ME HOW TO FRY THE BEST PORK CHOP EVER AND THEN I CONVERTED IT INTO THIS RECIPE. HOPE YOU ALL WILL ALSO ENJOY!
Author: Carol Parkhurst
This is my daughter DeLena's recipe. She normally does hers in the microwave, but I love them in the oven. It adds something to the barbecue flavor if you use the oven.
Author: Susan Feliciano
Who does not LOVE steak and bleu cheese & mushrooms. This is a fun twist. You will love these.
Author: Missy Wimpelberg
Author: Kitchen Crew
My dad would make these easy steaks as a surprise Sunday dinner w/ mashed potatoes and homemade biscuits, yum!
Author: sherry monfils
This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.
Author: Debbie Nichols
I wanted to use up some Leeks before they went bad, and this is what happened, lol! You could sub chicken for the pork, rice or mashed potatoes for the noodles; this is a very versatile recipe, although,...
Author: Donna Adams
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse...
Author: Linda Mericle
This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too hot but just right.
Author: Carmen Gonzales
These chops are seriously some of the best I have ever had. I make these a few times a month, at least!.. So juicy and flavorful. I use my cast iron grill skillet when weather does not permit to grill...
Author: Cassie *
Photo is not the best...but the pork was! We use this recipe in our Lite and Fit Cooking class. NUTRITION Per serving: 180 calories; 6 g fat (2 g sat, 3 g mono); 74 mg cholesterol; 6 g carbohydrates; 3...
Author: Malinda Coletta
I fell in love with this picture and had to know more. The recipe is to die for but since it contained a large quantity of mushrooms--which I can't stand--I tweaked it a bit. I'm thinking serve this with...
Author: Ellen Bales
My friends and family have tried this recipe and love it!
Author: Beth Goike
This recipe has been in my family for as long as I can remember.(If not longer!!) Everyone I know that has had these pork chops loves them!!
Author: jessica barker
Author: Jennifer Tennyson
this is in the oven as i type this house already smells soooooooooooooooooo good this is recipe i jus came up with today jus looked in pantry and spices and here is what i came up with
Author: Diane Eldridge
Many, many, many years ago I worked in a Mexican restaurant, and the chef taught me how to make steak fajitas. He was from Mexico and this is how his family has always made them. Simple. Easy. INCREDIBLY...
Author: Kelly Williams
http://www.mamas-spot.com/post/2013/08/05/Mamas-Monday-Meals-Sticky-Apple-and-Balsamic-Pork-Chops-So-YUMMY-HeinzVinegar.aspx This site's got some more yummy recipes!
Author: shelly brown
this is another quick and easy meal it is real good with mashed potatoes or whatever you want to serve with it
Author: Patsy Fowler
I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was...
Author: Rose Daly
Beefy Steak Tacos is a recipe we always make the day after we grill. It is a great way to use up that left-over steak. Easy to make, flavorful, and company worthy! The two textures of beef kicks it up...
Author: BonniE !
This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.
Author: Eddie Jordan
i went out to dinner the other night and i had this steak i came up with the recipe myself and it tasted just like what i had for dinner
Author: Patsy Fowler
I love to make this with homemade mashed potatoes &mac&cheese or broccoli cheese &rice like in picture
Author: kelley moralez
The chimichurri sauce is so fragrant with the cilantro and lemon -- it really adds a great depth-of-flavor to the beef. The pickled red onions are a really nice addition to this dish as well.
Author: Daily Inspiration S
This is one of the top 3 meals I have ever put on the plate !! For my Bernaise sauce tonight I used Knorr's sauce mix with whole milk and real butter (don't tell anybody but it was as good as my scratch...
Author: Bill Wentz
Using the 2 ingredients (parsnips and chives) provided for the sammie challenge, I decided to build and grill a panini. I used leftover Iron Skillet Steak from our meal the night before, adding Oven Fried...
Author: Diane Atherton
I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper gravy and sides of spaetzle with butter, onion...
Author: Deneece Gursky